New Spring Menu!


Our food is all freshly prepared to order and we source all our ingredients locally where possible. Our famous pie of the day always sells out faster than we can make them, and with seasonal Norfolk greats such as Cromer crabs and local Norfolk mussels there’s always something for everyone. Our specials board changes daily with delicious additions to our menus… once they’re gone they’re gone! All our desserts are homemade and our cheese board to share is a meal in itself.


Please click on the links below to see examples of our new Lunch, Dinner and Dessert menus (Please note that these will change slightly from time to time)


                        Lunch Menu         Dinner Menu       Dessert Menu


Food Service Times

Monday to Saturday 12pm to 230pm & 530pm to 9pm

Sundays 12pm to 3pm & 530pm to 8pm *

*On Sunday lunches we serve a selection of roast meals alongside other dishes. Booking is highly advisable.

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We pride ourselves on the quality of our ale, which always includes a selection of Four Real Ales; Ruddles Best, Speckled Hen, Abbot Ale and a guest ale. Steve’s cellar is his pride and joy as a result of his first-rate care he has achieved a cask marque certification of excellence for the Ales and our Guinness is quality assured. 

There is something for everyone at the bar with a choice of three lagers and two ciders on tap plus many soft and spirit options.

We have a fantastic relationship with our wine suppliers Peter Graham wines forged over the last 4 Years. They really understand our customers and have chosen some truly delicious wines to complement our menus.

Peter Graham Wines